Delicious Recipes to Try Using Tamarillos

A tamarillo, a tree tomato, is a tropical fruit native to South and Central America. It belongs to the Solanaceae family, which includes tomatoes, potatoes, and eggplants. Tamarillos are oval-shaped fruits with smooth, glossy skin ranging from red, orange, and yellow to purple. Growing tamarillo trees can be a rewarding experience.

Tamarillo trees thrive in warm, subtropical, and tropical climates. They prefer well-drained, fertile soil with a slightly acidic to neutral pH and can tolerate a range of soil types, including sandy, loamy, or clay soils, as long as they are well-drained. Tamarillo trees require full sun to thrive and produce fruit. Plant them in a location that receives at least 6 to 8 hours of direct sunlight daily. Tamarillo trees have moderate water needs. Keep the soil evenly moist but not waterlogged, especially during hot, dry periods. Avoid overwatering, as this can lead to root rot. Fertilise tamarillo trees regularly with a balanced fertiliser, especially during the growing season (spring and summer).

Prune tamarillo trees regularly to maintain their shape and promote healthy growth. Remove dead, damaged, or diseased branches, as well as any suckers that emerge from the base of the tree. Tamarillo trees are typically self-fertile, but cross-pollination can improve fruit set and yield. If possible, plant more than one tree to ensure good pollination.

Young tamarillo trees may benefit from staking or support to help them establish a strong root system. Use a stake or trellis to support and protect the tree from strong winds. Look for common pests and diseases affecting tamarillo trees, such as aphids, whiteflies, fruit flies, and fungi. Use organic or chemical control methods to manage pests and prevent damage to the tree and fruit. By providing the right growing conditions and care, you can grow tamarillo trees and enjoy a bountiful harvest of exotic fruits.

Recipes

Tamarillo Salsa

This tangy and flavorful salsa is a perfect accompaniment to grilled meats or as a dip for tortilla chips.

• 2 tamarillos, peeled and chopped

• 1 small red onion, finely diced

• 1 jalapeno, seeded and minced

• 1/4 cup fresh coriander, chopped

• Juice of 1 lime

• Salt and pepper to taste
  
  

1. Combine the tamarillos, red onion, jalapeno, and coriander in a bowl.

2. Add the lime juice and season with salt and pepper.

3. Stir well to combine all the ingredients.

4. Let the salsa sit for at least 15 minutes to allow the flavours to meld together.

5. Serve chilled with grilled meats or tortilla chips.
   

Tamarillo Chutney

This sweet and tangy chutney is a great condiment with cheese, cold cuts, or roasted meats.

• 4 tamarillos, peeled and chopped

• 1 small onion, finely diced

• 1/2 cup brown sugar

• 1/4 cup white vinegar

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground cloves

1. Combine the tamarillos, onion, brown sugar, vinegar, ginger, cinnamon, and cloves in a saucepan.

2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.

3. Remove from heat and let the chutney cool.

4. Transfer the chutney to a sterilised jar and store it in the refrigerator.

5. Allow the flavours to develop for at least 24 hours before serving.
   

Tamarillo Tart

This delicious tart showcases the unique flavour of tamarillos and makes for an impressive dessert.

• For the crust:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup unsalted butter, cold and cubed

  • 1/4 cup granulated sugar

  • 1/4 teaspoon salt

  • 1 egg yolk

  • 2 tablespoons ice water
    

• For the filling:

  • 4 tamarillos, peeled and sliced

  • 1/2 cup granulated sugar

  • 2 tablespoons corn flour

  • 1/4 teaspoon vanilla extract

1. Combine the flour, butter, sugar, and salt in a food processor. Pulse until the mixture resembles coarse crumbs.

2. In a small bowl, whisk together the egg yolk and ice water. Add the egg mixture to the food processor and pulse until the dough comes together.

3. Transfer the dough to a lightly floured surface and knead a few times to bring it together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.

4. Preheat the oven to 375°F (190°C).

5. Roll out the dough on a lightly floured surface into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.

6. Combine the sliced tamarillos, sugar, corn flour, and vanilla extract in a bowl. Stir well to coat the tamarillos.

7. Spread the tamarillo mixture evenly over the tart crust.

8. Bake for 25-30 minutes or until the crust is golden and the tamarillos are tender.

9. Remove from the oven and let the tart cool before serving.

Tamarillos are versatile fruits that can be used in a variety of recipes. Whether you prefer them in savoury dishes like salsas and chutneys or in sweet treats like smoothies and tarts, tamarillos add a unique and delicious flavour. So why not try these recipes and discover tamarillos' wonderful taste for yourself?